Organic Three
Flour Waffles
Makes Approx. 6 Waffles
1 ¾ C. Raw Milk
3 Free Range
Eggs
¼ C. Organic
Olive Oil or Organic Applesauce
1 t. Sea
Salt
½ C. Organic
Rye Flour*
½ C. Organic
Millet Flour**
1 C. Organic
Spelt Flour***
2 t.
Aluminum Free Baking Powder
I adapted
this recipe from the one in my Blendtec® recipe book. I try not to use white
flour, even if it is organic, unless I feel the recipe really really needs it for results. And this
one doesn’t, so I made my own blend. These flours together have a very nice
consistency and a golden colored result. And, the critics love ‘em! I whipped
them up for breakfast this morning and made a double batch to freeze. Think
I’ll do the rye pancakes next…Oh yeah, I've been using applesauce a lot as a substitute for oil in my baking recipes. It works great and seems to give more elasticity. Don't be afraid to experiment.
Put all
ingredients in your blender as listed. Turn on and viola! No separating eggs.
And no sugar. They are amazing! Let me know what you think. The batter is super runny but I have not had a problem with it. At first I thought they wouldn't raise but as you can see they work great. I love homemade peanut butter on my waffles also, yum! Happy Baking!
*Rye
- Triggers lower insulin response than wheat. High in fiber.
**Millet
- High in nutrients. Gluten Free. Easy to digest. Does not ferment in the
stomach. Nearly alkaline.
***Spelt
- High in nutrients. Nearly alkaline. Non-hybridized so many people with wheat
intolerance can eat it.
(There
are many other benefits to eating whole grains. Just google any of them and see
for yourself.)