1 Flour Tortilla
2 Free Range Eggs
Organic Garlic Salt
My son is quite a picky eater. He has within the last year or so given up eggs, and just when I got chickens, agh! Anyway, he will eat them if I scramble them, sprinkle them with garlic salt and wrap them in a tortilla. This has been his breakfast lately. It's nice also because he can eat it on the go!
So, scramble (country scramble or however you like) the eggs in butter. Sprinkle with a little garlic salt and wrap in a tortilla. I then cut the tortilla in two pieces and wrap each piece in half of a paper towel. This way the egg doesn't fall out the bottom.