Organic
Dinner Rolls
```Warm
the following in a saucepan until butter almost melts:
1/3
C. Organic Butter
1
C. Raw Milk
¼
C. Organic Sugar
Dash
of Sea Salt
```In
a medium sized bowl stir together:
1-1/4
C. Organic Flour
2
Packages Active Dry Yeast
```Add
the warmed mixture and one egg to the flour mixture. Beat on low speed 30
seconds scraping bowl constantly. Beat on high speed for 3 minutes. With a
wooden spoon, stir in 2 to 2 ¼ C. more organic flour.
```Turn
dough onto a clean surface and knead for a couple minutes till dough has a
nice, smooth consistency. Place approximately 1 T. Olive Oil in a bowl and put
the dough in it. Flip it over once and
cover in a warm place. Let rise until doubled.
```Punch
dough down in bowl (my favorite part) and turn out onto floured surface. Cut
dough in two equal parts and let rest for ten minutes. Roll out each part into
12 inch circles. Brush with very soft or melted butter. Cut into pizza slices.
Roll up each “slice” starting with the wide end.
```Place
in a greased baking dish, cover and let rise until doubled in size. Bake at 350°
for 15 minutes. Cover with tin foil after baking ten minutes so tops don’t
burn. Brush tops of rolls with butter after taking out of oven for a soft roll.
```You can make whatever shape roll you like. I usually do the crescents, but you could also do cloverleafs, parker house, rosettes, etc.
```You can make whatever shape roll you like. I usually do the crescents, but you could also do cloverleafs, parker house, rosettes, etc.
