Friday, February 1, 2013

Aunt Suzanne's Chocolate Cheesecake

I grew up knowing this as "Chocolate Cheesecake". I've heard it called "Better Than Robert Redford" or "Better Than Sex". I'm not going to comment on either of those, just know that it's one of the yummiest desserts I've ever had. And, I can thank my Aunt Suzanne for the recipe. It's also quite easy to make so don't be afraid of all the layers...
I made this along with three other desserts for Thanksgiving: dessert pizza, apple pie and pumpkin dessert surprise. I also made dinner rolls, mmmm good! Anyway, on with the chocolate cheesecake!
Bottom Layer : 1 1/4 C. Organic Flour, 1 Cube Melted Organic Butter, 1 C. Finely Chopped Pecans. Mix all of this together and press into a 9X13 baking dish. Bake at 350 for 15 minutes. Set aside to cool.
Second Layer: 1 C. Organic Powdered Sugar, 16 oz Organic Whipping Cream Whipped, 8 oz Organic Cream Cheese. Beat together and spread on cooled nut layer.
Third Layer: 2 Small Packages Chocolate Instand Pudding, 3 C. Raw Milk. Beat together and spread on top of second layer.
Fourth Layer: 16 oz whipped whipping cream beat with 3 T. Organic Sugar. Spread on top of third layer.
Top with chocolate shavings.
Store refrigerated until ready to serve. Serves a lot!

No comments:

Post a Comment