Monday, February 4, 2013

Organic Pumpkin Dessert Surprise

1 - 16 oz. Can Organic Pumpkin
1 - 12 oz. Can Evaporated Milk
1 C. Organic Sugar
1 t. Organic Cinnamon
1/4 t. Organic Nutmeg
4 Free Range Eggs
1/2 C. Organic Butter
1 Organic Yellow Cake Mix (no pudding in the mix)
Organic Whipping Cream or Vanilla Ice Cream

Mix together the pumpkin, evaporated milk, sugar, cinnamon, nutmeg and eggs. Pour into an ungreased 9X13 glass pan.

Cut butter into cake mix and sprinkle on top of pumpkin mixture in glass pan.

Bake at 350 degrees for one hour. Done when cake mix is slightly browned. Serve with whip cream or ice cream.

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