Gluten Free Organic Granola
7 C. Organic Oats
1 C. Chopped Raw Almonds
1 ½ C. Organic Shredded Coconut
1 C. Organic Oat or Spelt Flour*
1 t. Organic Cinnamon
½ t. Organic Nutmeg
½ t. Organic Cloves
1 t. Sea Salt
½ C. Organic Sesame Seeds
1 ½ T. Hemp Seeds
2 T. Organic Maca Powder

1 C. Raw Agave, Brown Rice Syrup or Honey

½ C. Organic Olive Oil or Raw Coconut Oil
2 T. Organic Vanilla
1/3 C. Water

1 C. Organic Dried Fruit (raisins, dates, pineapple)

1 Package Chocolate Chips (I prefer Enjoy Life®)

 

Mix dry ingredients in an 11x17 glass dish. Mix together wet ingredients and pour over dry ingredients. Mix thoroughly. Put in a 225˚ oven for 4-8 hours stirring each hour. Or, you can bake at 300° for 40 minutes stirring every ten minutes. Add dried fruit and chocolate chips after baking. How long you bake it depends on how crunchy and crispy you want it. I prefer not cooking the full amount of time so it's not quite so dry. Enjoy with raw milk or greek yogurt. Stores well in an airtight container for a couple months.
Happy Baking!

*Spelt flour may safely be consumed and still be considered gluten free by most who have gluten sensitivity.

Gluten Free Raw Organic Oatmeal

My daughter prefers to eat oatmeal this way. I just put the oatmeal in a bowl with honey and milk. It’s actually quite good! And the part I like? No cooking involved!

1 C. Raw Organic Rolled Oats

1 C. Raw Milk
1 T. Raw Honey

Organic No Bakes

 My cousins made these when I was a kid and now as an adult I’ve re-visited their chocolaty peanut buttery-ness. My daughter begs for them. But then again, she’s easy to please and loves all kinds of food.

Bring to a boil and stir just until sugar is dissolved:

2 C. Organic Evaporated Cane Juice

3 T. Raw Cacao Powder

½ C. Organic Butter

½ C. Raw Milk

Pinch of Sea Salt 

Add In:

3 C. Organic Rolled Oats

½ C. Organic Raw Peanut Butter (I blend my own*)

1 t. Organic Vanilla 

Drop onto wax paper by the spoonful. Put in refrigerator and cool 'til hard.

*I buy roasted salted peanuts from the Nutty Guys through a local vendor. I prefer these to the peanut butter stock type of peanuts. It has a much better flavor.

 

Enjoy! Happy Baking!