Organic Monster Eyeballs
This is a very simple recipe.
My son brought a Halloween cookbook home from the library last week so we could
make some treats. I adapted this from a recipe in that book. Easy, fun, the
kids love to roll and dip these!!!
Blend following ingredients
together well until nice and creamy. Roll into 1” balls and place in
refrigerator for at least 1 hour:
1 C. Organic Creamy Peanut
Butter
4 T. Organic Butter at Room
Temperature
2 C. Organic Powdered Sugar
1 t. Organic Vanilla Extract
Melt the following in a double
boiler until melted, stir often.
1 C. Chocolate Chips (I love
Enjoy Life® brand)
Remove chilled balls and dip in
melted chocolate. I used a fondue stick and rocked the ball side to side to
leave an uncovered spot on the top. Place in a pan on wax paper. Place eyeball
colored candy on the part not covered by chocolate and press. But gently, or
you’ll crack the ball. I used Wonka® Mini Chewy SweeTarts®, but you could also
use something like M&M’s® MINIS®. It just needs to be small enough to fit
in the space. Place back in the frig for a couple hours to make sure the
chocolate hardens nicely.
Makes approximately 40
eyeballs.
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