I’d been looking for a gluten free pizza crust recipe and this one so far is my favorite. It definitely has a different consistency than conventional pizza, but well worth the change to have it gluten free. And what can I say; even my toughest critic loves it. Yay!!! I asked him if he wanted the leftover pieces in his school lunch the next day and he said, “nope, I’m gonna eat it now!” That’s all I needed to hear. Happy Baking!