Monday, May 21, 2012

Chicken Broccoli Casserole

Chicken Broccoli Casserole          Serves 6

4 Oz. Organic Dried Noodles
2 ½ C. Chopped Cooked Range Free Chicken
1 10 Oz. Fresh Organic Broccoli, Chopped
½ C. Sliced Green Onions
1 ½ C. Raw Milk
1 C. Shredded Raw Cheddar Cheese
1 t. Organic Basil
1/8 t. Organic Pepper

Cook noodles according to package direction. Drain. In a 2-quart casserole dish, stir together the noodles, chicken, broccoli and green onions. In a medium bowl stir together milk, cheese, basil and pepper then add to the noodle mixture. Mix well. Bake covered (for a soft top) or uncovered (top may get a little crunchy) at 350° for approximately 40 min, or until casserole is all bubbly. Happy Baking!

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